No.31　2021

大妻女子大学人間生活文化研究所 大学院生研究助成(B) 令和2年度 研究実施報告書

1
Effects of milk ingredient on the physical properties of heat-induced gels of egg
Yuka Aso
2
Supporting food independence to improve nutrition and dietary habits and QOL of the elderly living at home
Yuna Abe
3
Study of handicraft education in Otsuma Gakuin
Kanako Urabe
4
Combined effects of cereal fiber and probiotics on the parameters related to metabolic syndrome in mice
Nami Otake
5
Effect of soluble dietary fiber from seaweed on intestinal microflora and obesity
Reina Ogawa
6
Examination of a psychological education program to prevent school absenteeism of college students
―Focusing on college students’ help-seeking and peer support―
Ayaka Kato
7
Changing attitudes toward parenting among mothers raising young children with disabilities
―A study from interviews with mothers looking back from the time of pregnacy―
Yumiko Katou
8
Self-determination of Youths in Their Adolescence and Self-esteem of Their Parents
Ryoko Kokami
9
Simultaneous analysis of 9 carotenoids in foods by HPLC
Haruka Koshitsuka
10
About the problems of modern apparel salesperson education from the transition of department store sales education in Japan
Hiromi Konishi
11
Research on the role and uniqueness of psychological occupations in multidisciplinary collaboration
Chika Sato
12
The practical Knowledge of nursery teachers in a nursery school
－Focusing on “rhythms”－
Ayumi Shobuke
13
Research on open co-housing （collective house）
Suzuki Fumi
14
The noble man who blooms forever
―Shape of Sukemori Taira in “Kenreimoninukyodaibusyu”―
Mariko Suzuki
15
Visualization of “lipotoxicity” against pancreatic β-cells: for screening of functional food components that suppress the lipotoxicity
Mariko Suzuki
16
The role of Ranpo Edogawa in mass media
Rena Suzuki
17
Development process of a mother's parenthood from adolescence to childcare and support for fostering parenthood
Akane So
18
About the outline of the school lunch management training at the dietitian training facility and the gap between the work of the dietitian working at the school lunch facility
Kota Takahashi
19
Relationship between pregnant women's eating habits and body shape recognition using a new dietary evaluation method
Reina Doi
20
Investigation of self-harm with dissociation
―Focusing on ego resilience―
Ryoko Tokita
21
The Relationship between Intervention of Counselor and Loneliness of Client
―Exploratory Study of Effective Intervention―
Tamao Nakazawa
22
A study on the meal support at nursery school for the development of masticatory function
Kayoko Namikawa
23
Quantitative Evaluation of the Energy Requirement for the Elderly Requiring Long-term Care
Yoshie Niitsu
24
Research on remote supervision using ICT for social workers
Satsuki Niimi
25
Risk management in playground
Erika Bando
26
Siblings' acceptance process of children and adults with disabilities
―Examining the contents of narrative of siblings―
Yukiko Masuda
27
Significance and educational effects of incorporating Panel Theater productions and practices in nursery teacher training courses
Makiko Matsuka
28
Smart City of china
Rio Yoshikoshi