No.33　2023

大妻女子大学人間生活文化研究所 共同研究プロジェクト 令和4年度 研究実施報告書

1

Effects of daily intake of processed food containing iodine-reduced kelp on abdominal fat accumulation in moderately obese adults

Seiichiro Aoe, Chiemi Yamanaka, and Azumi Yamagishi

2

Investigation and research on the hanging scrolls owned by the Otsuma Women's University Museum

Toshiro Aoki, Akie Takatsuka, Atsuko Shimoda, and Mai Takahashi

3

Elucidation of sewing techniques for costumes and dressing
―Sokutai―

Eiko Abe, Nanae Nakazawa, and Kanae Kato

4

Study on family-based care practices at infant homes
―The children, the caregivers, and building relationships between them―

Rina Ikeda, Hitomi Tsuboi, Yu Tsuchiya, and Momoe Miyamoto

5

Development of programs that make students aware of regional development
- Attempts to relate to learning in university life -

Masayuki ISHII, Jun INOUE, Chihiro OCHIAI, Seiko ISOBE, and Kazuhiro TAKASHIMA

6

Increased time spent on social media linked to mental health, fatigue, and lifestyle factors

Minatsu Kobayashi, Chiyomi Mizutani, Mari Nakagawa, Akiko Hayashi, and Mieko Horiguchi

7

Transformation of ecriture and Transformation of knowledge
―On the transformation of the subject by electronic ecriture―

Sumitani Akio, Hiromu Maeno

8

Otsuma Kotaka and war

Sawako Takagaki, Sayuri Inoue, and Toshiya Inoue

9

Organizing and researching Otsuma Jiho, the journal of Otsuma School

Akie Takatsuka, Toshiro Aoki, and Atsuko Shimoda

10

Historical transition of curator training and international comparison
―Focusing on the qualities and abilities required of curators II―

Mai Takahashi, Takuya Kaneda, Shigeki Matsumura, Toshiro Aoki, Atsuko Shimoda, Usha Acharya, and Chitresh Saraswat

11

Study of psychological support in childcare services
―Based on a survey in Tama City―

Masashi Tanaka, Masaaki Furuta, Aya Kasuga, and Etsuo Kato

12

Developing a special online academic English course for logical speaking

Takahiko Hattori, Timothy Wright, Gregory Johnson, Narihiko Takano, and Lawrence Karn

13

A study of factors concerning with the palatability using frozen fish and the time taken while cooking on a large scale work

Kyoko Bessho, Chie Kubota, and Miho Otahara

14

Correlations in aspects of modern and contemporary Japanese, Chinese and American culture

Shigeki Matsumura, Akihiko Watanabe, Haruka Matsuda, Noriko Sekimoto, Jun Kimura, Seijo Rei, and Chieko Tonegawa

15

Analysis of factors of itching caused by clothing and anti-itch effect of antiallergic fibers

Chiyomi Mizutani, Ryoji Hirota, and Masayoshi Kamijyo