No.27 2017

大妻女子大学人間生活文化研究所 共同研究プロジェクト 平成28年度 研究実施報告書

 

1
Study of relationship between intestinal immune system and intestinal fermentation of dietary fiber in mice.
Seiichiro Aoe, Michiko Kato, Azumi Yamagishi, and Kasumi Tsukidate
2
Examination of the orientation procedure of the scene where a child in the learning of the school subject reasons.
Masayuki Ishii, Masayuki Takagi, Hidenori Sakamoto, Tomohumi Kawai, Chie Asashima, Atushi Takai,
Hidenori Kasahara, Natsumi Hosoya, Tomoko Ito, Akihiro Kozima, Yuuko Mishiba, and Asami Tsukamoto
3
Development studies a healthy person and a physically handicapped person sharing clothes specified
for functional beauty
Miyoko Oami, Sachi Takeda, Masaki Yamamoto, Yuji Ogawa, Chinatsu Doi, Ikuko Kodama, and Yuka Nagashima
4
Devolution and realization of Otsuma spirit
Through interview survey-looking for our Otsuma's mind, telling and way
Sawako Takagaki, Sayuri Inoue, Shu Satomi, and Katori Kanda
5
Effect of food culture and dietary environment on taste sensitivity and palatability
-Differences of taste sensitivity between young Thai and Japanese-
Minatsu Kobayashi, Mieko Horiguchi, and Yuri Takada
6
 
Research on the amenity environment and furniture reflecting women's preference(3)
Asako Nakagawa, Mai Morita, Ayumi Mineno, Haruyuki Asada, Toshiya Inoue, and Yasuko Hayashibara
7
English education for developing academic communicative competence
Takahiko Hattori, Ryuji Harada, Gregory Johnson, Timothy Wright, Narihiko Takano, and Lawrence Karn
8
Taking the initiative in “Marine education (Let’s go to the sea)”:
Creating a guidebook of marine organisms for children.
Natsumi Hosoya, Masayuki Ishii, Kazuo Maie, Hisanori Kohtsuka, and Koji Akasaka
9
Campus design for women’s university student
Ayumi Horiba, Asako Nakagawa, Mai Morita, and Ayumi Mineno
10
An interdisciplinary study for solving the problems in the Asia-Pacific region
Shigeki Matsumura, Haruka Matsuda, and Rio Sunami

(as of 24 March 2017)